Khadka Soo saarista Qudaarta Gaaban
Khadka Soo saarista Qudaarta Gaaban
Khadka Soo saarista Qudaarta Gaaban
Gaabinta khudaarta waa dufan badh-adag oo laga sameeyay saliidaha khudradda iyada oo loo marayo habab ay ka mid yihiin hydrogenation, isku darka, iyo crystallization. Waxaa si weyn loogu isticmaalaa dubista, shiilan, iyo habaynta cuntada iyadoo ay ugu wacan tahay xasilloonideeda sare iyo qaabka siman. Khadka soo-soo-saarka khudaarta ayaa ku lug leh dhowr marxaladood oo muhiim ah si loo hubiyo tayada, joogtaynta, iyo badbaadada cuntada.
1. Geedi socodka wax-soo-saarka gaabinta ugu weyn
(1) Diyaarinta saliidda & isku darka
- Saliida Khudaarta La Sifeeyay:Saliida salka (soybean, timirta, suufka, ama canola) waa la safeeyey si wasakhda looga saaro.
- Isku darka:Saliidaha kala duwan ayaa isku dhafan si loo gaaro qaab-dhismeedka la rabo, barta dhalaalka, iyo xasilloonida.
(2) Haydaroojin (ikhtiyaar)
- Qayb ka mid ah hydrogenation-ka ayaa laga yaabaa in lagu dabaqo si loo kordhiyo xasilloonida iyo dufanka adag (inkasta oo warshado badan ay hadda isticmaalaan habab aan biyo lahayn sababtoo ah walaacyada dufanka trans).
- Kataliye & Gaaska Hydrogen:Saliidda waxaa lagu daaweeyaa kiciya nikkel iyo gaasta hydrogen iyadoo heerkulka iyo cadaadiska la xakameynayo.
(3) Emulsification & Waxyaabaha lagu daro
- Emulsifiers (tusaale, lecithin, mono- iyo diglycerides) ayaa lagu daraa hagaajinta texture.
- Daawooyinka ilaaliya, antioxidants (tusaale, TBHQ, BHA), iyo dhadhanka ayaa laga yaabaa in lagu daro.
(4) Qaboojinta & Karti-qaadista (Xanaajinta)
- Isku darka saliidda si degdeg ah ayaa loo qaboojiyey aWeriyaha kulaylka dusha la xoqay (SSHE)si ay u sameeyaan crystals baruurta deggan.
- Maraakiibta Crystallization:Alaabta waxaa lagu hayaa xaalado la xakameeyey si loo horumariyo joogtaynta saxda ah.
(5) Baakadaha
- Soo gaabintu waa la soo buuxiyaytubbada balaastikada ah, baaldiyada, ama weelasha badan ee warshadaha.
- Biyo-soo-baxa Nitrojiinka waxaa loo isticmaali karaa in lagu kordhiyo nolosha shelf.
2. Qalabka muhiimka ah ee khadka wax soo saarka gaabinaya
Qalabka | Shaqada |
Haamaha Kaydka Shidaalka | Ku kaydi saliidaha khudradda la safeeyey. |
Nidaamka Isku-dhafka | Isku qas saliido kala duwan ilaa saamiga la rabo. |
Reactor Hydrogenation | Waxay u beddeshaa saliidaha dareeraha ah dufan nus-adag ah (haddii loo baahdo). |
Isku-dhafka-Shear-sare | Wuxuu ku daraa emulsifiers iyo wax lagu daro si isku mid ah. |
Isku-beddelka kulaylka dusha sare ee la xoqay (SSHE) | Qaboojin degdeg ah & crystallization. |
Haamaha Crystallization | Oggolow samaynta crystal baruurta saxda ah. |
Nidaamka Tuubooyinka & Tuubooyinka | Ku wareejinta badeecada inta u dhaxaysa marxaladaha |
Mashiinka Baakadaha | Buuxi oo xidhaa weelasha (tubbada, durbaannada, ama bacaha waaweyn). |
3. Noocyada Gaabinta Khudaarta
- Gaabin ujeedo oo dhan ah– Dubidda, shiilan, iyo karinta guud.
- Gaabinta Xasiloonida Sare- Wixii shiilan qoto dheer iyo alaabta nolosha shelf dheer.
- Gaabinta Aan Haydaroojin lahayn- Dufan-la'aan, adoo isticmaalaya dulsaar ama jajab.
- Emulsified Shortening– Waxa ku jira emulsifiers lagu daray keega iyo dhogorta.
4. Xakamaynta Tayada & Heerarka
- Meesha dhalaalaysa iyo Tusaha Dufanka Adag (SFI)– Waxay xaqiijisaa qaab-dhismeed habboon.
- Qiimaha Peroxide (PV)- Wuxuu cabbiraa heerarka oksaydhka.
- Waxa ku jira Fatty Acid (FFA) oo bilaash ah– Waxay tilmaamaysaa tayada saliidda.
- Badbaadada Microbiological- Waxay xaqiijisaa u hoggaansanaanta xeerarka badbaadada cuntada (FDA, EU, iwm.).
5. Codsiyada
- Alaabooyinka RoodhidaKeega, buskudka, keega
- Dhexdhexaad shiil(cunto fudud, cunto degdeg ah)
- Macmacaanka(dahaarka shukulaatada, buuxinta)
- Kala beddelka caanaha(labeen caano aan caanaha lahayn)
Gabagabo
Khadka soo-saarka khudaarta gaabinaya wuxuu u baahan yahay kontorool sax ah isku darka, crystallization, iyo baakadaha si loo xaqiijiyo badeecad tayo sare leh. Khadadka casriga ah waxay diiradda saaraanaan-hydrogenated, trans-dufan-freexalalka iyadoo la ilaalinayo shaqeynta codsiyada kala duwan ee cuntada.