Khadka Soosaarka Margarine miiska

Khadka Soosaarka Margarine miiska

Fiidiyowga Soo saarista:https://www.youtube.com/watch?v=3cSJknMaYd8

Qalabka wax-soo-saarka margarine-ka ee miiska oo dhammaystiran waxa uu ku lug leeyahay habraacyo taxane ah oo lagu soo saarayo margarin, subagga beddelka ah oo laga sameeyay saliidaha khudradda, biyaha, emulsifiers, iyo walxo kale. Hoos waxaa ku yaal dulmar ka mid ah khadka soo saarista margarine ee caadiga ah:

Qalabka ugu muhiimsan ee Khadka Soo saarista Margarine miiska

1. Diyaarinta Walxaha

• Saliida & Dufanka: Saliida khudaarta (Timirta, soybean, gabbaldayaha, iwm.) waa la safeeyey, la warankiilay, iyo carfeeyey (RBD) ka hor inta aan la qasin si loo gaaro halabuurka baruurta ee la doonayo.
• Diyaarinta Wajiga Biyo-mareenka ah: Biyaha, milixda, waxyaalaha lagu ilaaliyo, iyo borotiinada caanaha (haddii la isticmaalo) ayaa si gooni ah isku qasan.
• Emulsifiers & Additives: Lecithin, mono- iyo diglycerides, fitamiino (A, D), midabada (beta-carotene), iyo dhadhan ayaa lagu daray.

2. Emulsification

• Wejiyada saliidda iyo biyaha ayaa lagu daraa haanta emulsification ee hoos timaada isku-dhafka xiirta sare si ay u sameeyaan emulsion deggan.
• Xakamaynta heerkulka ayaa muhiim ah (sida caadiga ah 50-60 ° C) si loo hubiyo isku darka saxda ah iyada oo aan la kicin.

3. Pasteurization (ikhtiyaar)

• Emulsion-ka ayaa laga yaabaa in la pasteurized (kuleyl ilaa 70-80 ° C) si loo dilo noolaha, gaar ahaan alaabta ka kooban qaybaha caanaha.

4. Qaboojinta & Crystallization (Nidaamka Codeeyaha)

Margarine-ku wuxuu maraa qaboojin degdeg ah iyo qoraal-ku-beddele kuleyl ah oo dusha sare ah (SSHE), oo sidoo kale loo yaqaan cod-bixiye:

• Unug (qaboojin): Emulsion-ka ayaa si heer sare ah loo qaboojiyey ilaa 5-10°C, isagoo bilaabaya kirismaska baruurta.
• Cutubka B (Kneading): Isku darka qayb ka samaysan ayaa lagu dhex shaqeeyaa biin-kiciyaye si loo hubiyo in qaab-dhismeedku siman yahay iyo balaastiga saxda ah.

5. Xanaaqa & Nasashada

• Margarine-ka waxaa lagu hayaa tuubo lagu nasto ama unug qaboojinta si loo dejiyo qaab dhismeedka crystals (β' crystals door biday siman).
• Margarine tubbada, joogteynta jilicsan waa la ilaaliyaa, halka margarin xannibaadda ay u baahan tahay qaabeynta baruurta adag.

6. Baakadaha

Tuubada Margarine: Waxaa lagu shubay weel caag ah.

Margarine xannibi: La soo saaray, la gooyay, oo lagu duudduubay xaashi ama xaashi.

Margarin warshadeed: Waxaa lagu soo guray bug (25kg oo baalal ah, durbaanno, ama rooti).

7. Kaydinta & Qaybinta (qol qabow)

• Lagu hayo heerkulka la xakameeyey (5-15°C) si loo ilaaliyo midabka.
• Iska ilaali isbedbeddelka heerkulka si aad uga hortagto sarreennimada ama kala soocidda saliidda.

Qalabka Muhiimka ah ee Khadka Soo saarista Margarine ee miiska

1. Haanta isku dhafka saliidda
2. Isku-dhafka Emulsification
3. Homogenizer-Shear Sare
4. Sarrifka Kuleyliyaha (Pasteurization)
5. Isku-beddelka kulaylka dusha sare ee la xoqay (Votator)
6. Pin Worker (Cunuga cajiinka)
7. Unugga heerkulka
8. Buuxinta & Mashiinnada Baakadaha

Noocyada Margarine Waxaa soo saaray khadka soo saarista margarine miiska

• Miiska Margarine (si toos ah loo isticmaalo)
• Margarine warshadaha (dubista, macmacaanka, shiilan)
• Margarine-Baruur-ku-hooseeya/Kolesterool-free (oo leh isku-darka saliidda ee la beddelay)
• Margarine-ku-salaysan dhirta/Vegan (aan lahayn qaybo caano ah)