Khadka Wax Soo Saarka Miiska Margarine

Khadka Wax Soo Saarka Miiska Margarine

Fiidiyowga Soo-saarka:https://www.youtube.com/watch?v=3cSJknMaYd8

Qayb dhammaystiran oo ah habka wax soo saarka margarine-ka miiska waxaa ku jira taxane habab ah oo lagu sameeyo margarine, oo ah beddel subag ah oo laga sameeyay saliidaha khudradda, biyaha, emulsifiers-ka, iyo maaddooyin kale. Hoos waxaa ku yaal dulmar guud oo ku saabsan habka wax soo saarka margarine-ka miiska caadiga ah:

Qalabka ugu muhiimsan ee Khadka Wax Soo Saarka Miiska Margarine

1. Diyaarinta Maaddada

• Isku darka Saliidaha & Dufanka: Saliidaha khudaarta (timir, soybean, gabbaldayaha, iwm.) waa la safeeyaa, la miiraa, oo la qalajiyaa urta (RBD) ka hor inta aan la isku darin si loo gaaro isku-darka dufanka la rabo.
• Diyaarinta Wajiga Biyaha: Biyaha, milixda, waxyaabaha ilaaliya, iyo borotiinnada caanaha (haddii la isticmaalo) si gooni gooni ah ayaa loo isku qasaa.
• Emulsifiers & Waxyaabaha lagu daro: Lecithin, mono- iyo diglycerides, fiitamiinno (A, D), midabyo (beta-carotene), iyo dhadhan ayaa lagu daray.

2. Emulsification

• Marxaladaha saliidda iyo biyaha waxaa lagu daraa haan emulsification ah iyadoo la isku darayo xiir sare si loo sameeyo emulsion deggan.
• Xakamaynta heerkulka ayaa muhiim ah (badanaa 50-60°C) si loo hubiyo isku-darka saxda ah iyada oo aan lahayn isku-darka dufanka.

3. Pasteurization (Ikhtiyaar)

• Emulsion-ka waxaa laga yaabaa in la bacrimiyo (la kululeeyo ilaa 70–80°C) si loo dilo noolaha yaryar, gaar ahaan waxyaabaha ay ku jiraan qaybaha caanaha.

4. Qaboojinta & Kireynta (Hab-socodka Cod-bixiyaha)

Margarine-ku wuxuu si degdeg ah u qaboojiyaa oo u qaabeeyaa qalabka lagu beddelo kulaylka dusha sare ee la xoqay (SSHE), oo sidoo kale loo yaqaan codeeye:

• Halbeeg (Qaboojiye): Emulsion-ka ayaa si aad ah loo qaboojiyaa ilaa 5–10°C, taasoo bilaabeysa isku-darka dufanka.
• Cutubka B (Kirjiidashada): Isku darka qayb ahaan la sameeyay waxaa lagu sameeyaa walaaq biin si loo hubiyo qaab-dhismeed siman iyo dabacsanaan habboon.

5. Xakameynta iyo Nasashada

• Margarine-ka waxaa lagu hayaa tuubo nasasho ama cutub heerkulbeeg ah si loo xasiliyo qaab-dhismeedka kiristaalka (kiristaalka β' waxaa loo doorbidayaa si siman).
• Marka la eego subagga, isku dheelitirnaan jilicsan ayaa la ilaaliyaa, halka margarine-ka baloogga ah uu u baahan yahay qaab-dhismeedka dufanka adag.

6. Baakad

Margarine-ka Tuubada: Waxaa lagu buuxiyay weelal balaastig ah.

Margarine-ka Baloogga ah: La soo saaro, la jaro, oo lagu duubo warqad ama xaashi.

Margarine-ka Warshadaha: Waxaa lagu soo buuxiyay qaybo badan (25 kg oo baaldiyo ah, foosto, ama bacaha).

7. Kaydinta iyo Qaybinta (qolka qabow)

• Waxaa lagu hayaa heerkul la xakameeyey (5-15°C) si loo ilaaliyo qaab-dhismeedka.
• Iska ilaali isbeddelka heerkulka si aad uga hortagto kala-soocidda miraha ama saliidda.

Qalabka Muhiimka ah ee Khadka Wax Soo Saarka Margarine-ka Miiska

1. Taangiga Isku-darka Saliidda
2. Isku-darka Emulsification
3. Homogenizer-ka Heer Sare leh
4. Beddelaha Kulaylka Saxanka (Pasteurization)
5. Beddelaha Kulaylka Dusha Sare ee la xoqay (Votator)
6. Shaqaalaha biinanka (C unit for Cajalid)
7. Cutubka Xakameynta
8. Mashiinnada Buuxinta & Baakadaha

Noocyada Margarine-ka waxaa soo saaray khadka wax soo saarka margarine-ka miiska

• Miiska Margarine (si toos ah loo isticmaalo)
• Margarine-ka Warshadaha (loogu talagalay dubista, dubista, shiilinta)
• Margarine aan Dufan/Kolestarool lahayn (oo leh isku darka saliidaha wax laga beddelay)
• Margarine ku salaysan dhir/Khudaar (wax aan caan ahayn ma jiraan)