Hal Tareen oo Cusub oo loogu talagalay Nasashada ayaa diyaar u ah in loo raro Ruushka

Hal Tareen oo Cusub oo loogu talagalay Nasashada ayaa diyaar u ah in loo raro Ruushka

Kani waa tuubo cusub oo loogu talagalay in lagu soo saaro maragarin buskud ah oo la kaashanayo warshadda wax soo saarka margarine-ka, oo ay ku jiraan taangiga emulsifier, qalabka lagu beddelo kulaylka dusha sare ee la xoqay (cotator), mashiinka rotor-ka biinka iyo iwm.

Isticmaalka margarine ee cajiinka ah ee ku jira burka

Maragariga buskudka ee puff waa maado muhiim u ah sameynta buskudka puff, buskud fudud oo jajaban oo leh codsiyo badan oo macaan. Waa kuwan siyaabo aad u isticmaali karto buskudka puff:

1. Buskudka Puff-ka ee Caadiga ah:

U isticmaal inaad samayso cajiinka buskudka ee dhaqanka ah. Lakabyada margarine ee u dhexeeya cajiinka waxay abuuraan dabacsanaan gaar ah marka la dubo.

2. Buskud macaan oo macaan:

Samee macmacaan macaan sida miro la shiiday, buskudka Denmark, ama buskudka shukulaatada lagu shubay.

Samee macmacaan macaan sida jiis la shiiday, isbinaajka iyo feta pinwheels, ama jeebabka hilibka doofaarka iyo farmaajada.

3. Vol-au-Vents:

Samee cunto fudud oo qurux badan ama canapés cabbirkoodu yar yahay adoo isticmaalaya vol-au-vents. Kuwani waa kiisas yaryar oo godan oo laga sameeyay buskud bunni ah, oo badanaa lagu buuxiyo isku darka kareemka ah sida cuntada badda, digaagga, ama boqoshaada.

4. Palmiers:

Samee palmiers, oo sidoo kale loo yaqaan dhegaha maroodiga ama buskudka balanbaalisyada. Buskudkaan macaan ee karamelaysan waxaa lagu sameeyaa iyadoo la laalaabo oo la jarjaro buskudka buskudka sonkor.

5. Napoleons (Mille-Feuille):

Samee lakabyo buskud ah oo leh kareem buskud ah ama kareem la shiiday si aad u hesho macmacaan Faransiis ah oo caadi ah oo loo yaqaan Mille-Feuille ama Napoleon.

6. Tarts iyo Galettes:

U isticmaal buskudka buskudka saldhig ahaan macmacaanka macaan iyo kuwa macaan labadaba. Waxaad ku buuxin kartaa miro, kareem, khudaar, farmaajo, ama waxyaabo kale oo lagu daro.

7. Toppers-ka Pot Pie:

Ku dar keega dheriga macaan oo leh wareegyo ama xaashiyo buskud ah si aad u hesho beddel fudud oo jilicsan oo ka duwan qolofta keega dhaqameed.

8. Cawska Jiiska:

Buskudka buskudka ah ee la shiiday, ku saydhaa farmaajo iyo geedo yaryar, ka dibna u jar xariijimo si aad u samayso straws farmaajo oo qallafsan oo dhadhan fiican leh.

9. Pizza Buskud ah:

Samee qolof pizza ah oo gaar ah oo jajaban adigoo isticmaalaya buskud bunni ah oo saldhig u ah. Ku dul saar waxyaabaha aad ugu jeceshahay ee pizza.

10. Duubabka Sausage-ka ee Buff Pastry-ga:

Ku duub sausage-ka la shiiday cajiin buskud ah si aad u hesho duub sausage macaan, oo ku habboon cunto fudud ama cunto fudud.

Xasuuso, kala duwanaanta margarine-ka buskudka ee puff ayaa kuu oggolaanaysa inaad tijaabiso maaddooyin iyo dhadhan kala duwan, labadaba macaan iyo macaan!