Mid ka mid ah Tuubbo Nasasho oo Nashqadeysan oo Cusub ayaa diyaar u ah in loo dhoofiyo Ruushka

Mid ka mid ah Tuubbo Nasasho oo Nashqadeysan oo Cusub ayaa diyaar u ah in loo dhoofiyo Ruushka

Kani waa tuubo nasasho oo cusub oo loo qaabeeyey si loo soo saaro margarine macmacaan ah iyadoo lala kaashanayo warshad samaynta margarine, oo ay ku jiraan taangiga emulsifier, kulaylka dusha sare ee la xoqay (votator), mishiinka rotor-ka iyo iwm.

Codsiga margarine macmacaan barar ah

Margarine macmacaanka ah waa qayb muhiim ah oo ka mid ah samaynta macmacaanka puff, keega fudud oo jilicsan oo leh codsiyo aad u macaan. Waa kuwan siyaabo aad u isticmaali karto margarine macmacaan ah:

1. Keega Cunnada Caadiga ah:

Isticmaal si aad u samayso cajiinka maraq dhaqameed. Lakabyada margarine ee u dhexeeya cajiinka waxay abuuraan dabacsanaan sifo ah marka la dubayo.

2. Keega macaan oo macaan:

Samee daawoyinka macaan sida beddelka miraha, keega Danishka, ama keega shukulaatada ka buuxo.

Samee waxyaabo macaan oo macaan sida jiis-maroojin, isbinaaj iyo feta pinwheels, ama jeebka ham iyo farmaajo.

3. Vol-au-Vents:

Samee cuntooyin xarrago leh ama canapés-qaniinyo leh adoo isticmaalaya vol-au-vents. Kuwani waa kiisas yaryar oo bannaan oo lagu sameeyay macmacaan macmacaan ah, oo inta badan laga buuxiyey isku darka kiriimka ah sida cuntooyinka badda, digaaga, ama boqoshaada.

4. Palmiers:

Samee palmiers, sidoo kale loo yaqaan dhegaha maroodiga ama buskudka balanbaalista. Keega macaan ee caramelized waxaa lagu abuuraa laalaab iyo jeex jeexan macmacaan sonkor leh.

5. Napoleons (Mille-Feuille):

U samee lakabyo macmacaan ah oo macmacaan ah oo leh kareem macmacaan ama kareem Darwiish ah macmacaan Faransiis ah oo loo yaqaan Mille-Feuille ama Napoleon.

6. Tarts iyo Galettes:

Isticmaal macmacaan macmacaan ah oo saldhig u ah tartyada macaan iyo macaan labadaba. Waxaad ka buuxin kartaa miraha, custard, khudaar, farmaajo, ama waxyaallo kale.

7. Dheriga Toppers:

Duubyada dheriga macaan ee ugu sarreeya oo leh wareegyo ama go'yaal macmacaan maraq ah si ay u noqoto mid ka fudud oo ka jilicsan beddelka qolof dhaqameed.

8. Cawska jiiska:

Soo daadi macmacaan baraf ah, ku rusheeya farmaajo iyo geedo yaryar, ka dibna jar jar jartey si aad u sameyso caws jiis ah oo jilicsan oo dhadhan leh.

9. Pizza-ga keega ah:

Samee qolof pizza gaar ah oo dhayalsan adigoo isticmaalaya macmacaan macmacaan ah sida saldhigga. Ku korso koofiyadaha pizza ee aad jeceshahay.

10. Duubyada sausage keega maraxa ah:

Ku duub sausage xayaysiiska leh oo ku jira macmacaan macmacaan ah si aad u hesho duubo bolse dhadhan fiican leh, oo ku habboon cunto fudud ama cunto fudud.

Xusuusnow, kala duwanaanshaha margarine macmacaanka ah ayaa kuu oggolaanaya inaad tijaabiso maaddooyin iyo dhadhan kala duwan, labadaba macaan iyo macaan!