Khadka Wax Soo Saarka Margarine-ka Rootiga

Khadka Wax Soo Saarka Margarine-ka Rootiga

Fiidiyowga Soo-saarka:https://www.youtube.com/watch?v=3cSJknMaYd8

Rootiga Khadka wax soo saarka margarineWaxay ku lug leedahay dhowr marxaladood oo lagu beddelayo walxaha ceeriin ah badeeco dufan leh oo la faafin karo oo emulsified ah. Hoos waxaa ku yaal dulmar guud oo ku saabsan qaybaha muhiimka ah iyo hababka ku jira khadka wax soo saarka margarine-ka caadiga ah:

1. Diyaarinta Walxaha Cayriin

Isku darka Saliidaha iyo Dufanka– Saliidaha khudaarta (timir, soybean, gabbaldayaha, rapeseed) waa la safeeyey, la miiray, oo ur xun laga saaray (RBD). Dufanka adag (sida stearin timireed) ayaa lagu dari karaa qaab-dhismeedka.

• Isku-darka Wajiga Biyaha– Biyo, milix, emulsifiers (lecithin, mono/diglycerides), walxaha ilaaliya (potassium sorbate), iyo dhadhanka ayaa la diyaariyaa

2. Emulsification

Marxaladaha saliidda iyo biyaha ayaa lagu qasay ataangiga emulsificationoo leh kiciyeyaal xiir badan si ay u sameeyaan emulsion deggan (biyo-ku-jira-saliid).

Saamiga caadiga ah: 80% dufan, 20% wejiga biyaha (way kala duwanaan kartaa faafinta dufanka yar).

3. Pasteurization (Daawaynta Kulaylka)

• Emulsion-ka waa la kululeynayaa ilaa~70–80°Cku shub qalabka kuleylka ee saxanka si loo dilo jeermiska loona hubiyo isku mid ahaanshaha.

4. Qaboojinta & Kireynta (Nidaamka Cod-bixiyaha)

Margarine-ku wuxuu dhex maraaBeddelaha kulaylka dusha sare ee la xoqay (SSHE)amacodbixiye, halkaas oo si dhakhso ah loogu qaboojiyo si loo kiciyo kicinta dufanka:

• Cutubka (Silsiladda Qaboojinta): Aad u qaboojinaysa4–10°Cwaxay samaysaa kiristaalo dufan yar yar.
• Cutubka B (Shaqaalaha biinanka): Ka shaqaynta isku darka waxay hubinaysaa qaab-dhismeed siman iyo dabacsanaan.
• Tuubada Nasashada (Cutubka C): Waxay u ogolaataa xasilinta kiristaalka.

5. Baakad

• Mashiinnada buuxinta margarine-kaqayb ka mid ah margarine-ka ku rid weelal, duubab (loogu talagalay margarine-ka dhegta), ama weelal badan.
• Calaamadaynta iyo CodayntaFaahfaahinta badeecada iyo lambarrada dufcadda waa la daabacay.

6. Hubinta Xakamaynta Tayada

• Qaab-dhismeedka & Faafinta(penetrometer).
• Barta Dhalmada(si loo hubiyo xasilloonida heerkulka qolka).
• Badbaadada Microbial(tirada guud ee saxanka, khamiirka/caaryada).

Qalabka Muhiimka ah ee Khadka Margarine-ka

Noocyada Margarine-ka la soo saaray

• Margarine Pastry Puff: Balaastig sare, qaab-dhismeed lakab leh
• Cake Margarine: Sifooyin kareem leh oo hawo-qaadis wanaagsan leh
• Margarine-ka La Duubo: Bar dhalaalid sare oo loogu talagalay dahaaridda
• Margarine-ka Rootiga ee Loogu Talagalay Dhammaan: Isku dheelitiran oo loogu talagalay codsiyo kala duwan

Kala duwanaansho Horumarsan

• Margarine aan lahayn Trans-Free: Wuxuu isticmaalaa saliidaha isku dhafan ee la esterified halkii uu ka isticmaali lahaa hydrogenation qayb ahaan.
• Margarine ku salaysan dhirta: Qaacidooyin aan caano lahayn (suuqa vegan-ka).