Khadka Soo saarista Margarine Roodhida

Khadka Soo saarista Margarine Roodhida

Fiidiyowga Soo saarista:https://www.youtube.com/watch?v=3cSJknMaYd8

Roodhida line soo saarka margarineku lug leh dhowr marxaladood si loogu beddelo alaabta ceeriin oo loo beddelo mid la faafin karo, badeecooyin dufan ah oo emulsified. Hoos waxaa ku yaal dulmar guud oo ku saabsan qaybaha iyo hababka muhiimka ah ee khadka soo saarista margarine caadiga ah:

1. Diyaarinta Qalabka Ceyriinka

Saliidda & Dufanka Isku-darka- Saliidda khudaarta (Timirta, soybean, gabbaldayaha, abuurkii kufsiga) waa la sifeeyaa, la cadeeyaa, iyo carfis (RBD). Dufan adag (sida timirta stearin) ayaa laga yaabaa in lagu daro.

• Isku dhafka Wajiga Aqueous– Biyo, milix, emulsifiers (lecithin, mono/diglycerides), waxyaalaha ilaaliya (potassium sorbate), iyo dhadhanka ayaa la diyaariyaa.

2. Emulsification

Qaybaha saliidda iyo biyaha ayaa isku qasanhaanta emulsificationoo leh kiciyeyaasha dhogorta sare leh si ay u sameeyaan emulsion horudhac ah oo deggan (biyo-saliid).

Saamiga caadiga ah: 80% dufan, 20% wejiga aqueous (waxaa laga yaabaa inay ku kala duwanaato faafitaannada dufanku ku yar yahay).

3. Pasteurization (Daawaynta kulaylka)

• Emulsion-ka waa la kululeeyaa~70-80°Cin saxan ku beddelashada kulaylka si ay u dilaan microbes iyo in la hubiyo isku mid ahaanshaha.

4. Qaboojinta & Crystallization (Nidaamka Codeeyaha)

Margarinku wuxuu soo maraa aWeriyaha kulaylka dusha la xoqay (SSHE)amacodbixiye, halkaas oo si degdeg ah loo qaboojiyey si ay u keento crystallization baruurta:

• Unug (Sylinder qaboojin): Supercooning ilaa4-10°Cwaxay sameeyaan kiristaalo dufan yar yar.
• Unug B (shaqaale biin): Ka shaqaynta isku dhafka waxay hubisaa jilicsanaanta iyo caagagga.
• Tuubada Nasashada (Cunit C)Waxay ogolaataa xasilinta crystal.

5. Baakadaha

• Mashiinnada buuxinta Margarineqayb margarine lagu shubo tubbada, duubayaasha (loogu talagalay margarin), ama weel badan.
• Calaamadaynta & Codaynta: Faahfaahinta badeecada iyo nambarada dufcada waa la daabacay.

6. Hubinta Xakamaynta Tayada

• Texture & Faafin(Penetrometry).
• Meesha dhalaalaysa(si loo hubiyo xasiloonida heerkulka qolka).
• Badbaadada Microbial(wadarta tirada saxanka, khamiirka/caaryada).

Qalabka muhiimka ah ee khadka Margarine

Noocyada Margarine ee la soo saaro

• Margarine-ka Puff Pastry: Caag sare, qaab-dhismeed lakabaysan
• Keega Margarine: Creamy, guryaha hawada wanaagsan
• Roll-in Margarine: Barta dhalaalka sare ee lamination
• Roodhiga Margarine oo dhan ujeedo leh: Isku dheellitiran codsiyada kala duwan

Kala duwanaansho sare

• Margarine-ka bilaashka ah: Waxay isticmaashaa saliidaha inter-esterified halkii ay ka isticmaali lahaayeen qayb ka mid ah hydrogenation.
• Margarine ku salaysan dhirta: Qaababka aan caanaha lahayn (loogu talagalay suuqyada vegan).